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madeleines
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4.50 from 12 votes

Madeleines (with Pumpkin Spice)

Madeleines - fail-proof and easy madeleine recipe. These madeleine cookies are buttery, sweet with crispy edges. Best served with a cup of coffee or tea.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking Recipes
Cuisine: cookies
Keyword: Madeleines
Servings: 24 Madeleines
Calories: 80kcal
Author: Bee Yinn Low

Ingredients

  • 2 large eggs plus 1 egg yolk
  • 5 oz. (140g) sugar
  • 1 1/2 teaspoons lemon juice
  • 5 oz. (140g) all-purpose flour, sifted
  • 1/4 teaspoon baking powder added to the all-purpose flour
  • 5 oz. (140g) unsalted butter, melted
  • 2 teaspoons pumkin spice
  • powdered sugar for dusting

Instructions

  • Preheat oven to 400°F (207°C). Grease the Madeleine pan with butter.
  • Using an electronic hand mixer, beat the eggs and sugar until thick and foamy. Add the lemon juice into the egg mixture and blend well. Fold in the flour and use a spatula to mix well.
    Madeleine cookies batter in a bowl.
  • Fold in the melted butter, stir and blend until the butter is well incorporated with the batter. Add the pumpkin spice, stir to mix well with the batter.
  • Transfer the batter into the Madeleine pan and fill about 90% of each mold. Tap and shake gently. Bake for 10-12 minutes or until they turn slightly golden brown and the center is cooked through.
    Madeleine batter in a madeleine mold pan.
  • Remove from the oven and let cool on a cooling rack. Dust the Madeleines with powdered sugar before serving.

Notes

You can skip the pumpkin spice if you don't like them. Add them for Fall-themed Madeleines that taste much better than the ones at Starbucks.

Nutrition

Serving: 24Madeleines | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 8mg | Fiber: 1g | Sugar: 6g